Sriracha Honey Brussels Sprouts recipe
All Recipes Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Ingredients
- nonfat cooking spray 1 pound Brussels sprouts, trimmed and cut in half 1 tablespoon olive oil 1 teaspoon kosher salt 1 teaspoon fresh cracked black pepper 1 teaspoon red pepper flakes 1 tablespoon honey 1 ½ teaspoons sriracha sauce
Nutrition Info
- 199.9 caloriescarbohydrate: 30.9 gcholesterol: : -fat: 7.9 gfiber: 9.5 gprotein: 8 gsaturatedFat: 1.1 gservingSize: -sodium: 1188.3 mgsugar: 13.8 gtransFat: : -unsaturatedFat: : -
Directions Sriracha Honey Brussels Sprouts
Directions
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Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl, toss until coated. Arrange in a single layer on prepared baking sheet.
Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
Mix honey and Sriracha sauce together in a small bowl until combined.
Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture, toss until well coated.