Sriracha Biscuits recipe

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Ingredients

2 ¼ cups self-rising flour
1 cup half-and-half
½ cup vegetable oil
1 tablespoon Sriracha hot sauce, or more to taste
1 tablespoon melted butter, or to taste
1 pinch salt to taste

Nutrition Info

397.2 calories
carbohydrate: 36.8 g
cholesterol: 20 mg
fat: 25.2 g
fiber: 1.3 g
protein: 5.8 g
saturatedFat: 7 g
servingSize: -
sodium: 731.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.

  3. Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.

Recipe Yield

6 servings

Recipe Note

I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer was in the side door of my refrigerator: Sriracha!

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