Squash Braid recipe

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Ingredients

1 butternut squash- peeled, seeded and cubed
1 (.25 ounce) package active dry yeast
2 tablespoons warm water (110 degrees F/45 degrees C)
⅓ cup warm milk (110 degrees F/45 degrees C)
¼ cup butter, softened
1 egg
3 tablespoons brown sugar
¼ teaspoon salt
3 cups all-purpose flour
1 egg
1 tablespoon water

Nutrition Info

143.1 calories
carbohydrate: 26.1 g
cholesterol: 25 mg
fat: 3.1 g
fiber: 3.2 g
protein: 4 g
saturatedFat: 1.7 g
servingSize: -
sodium: 57.1 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, cover peeled and chopped squash with water. Bring water to a boil and cook until tender, about 15 to 20 minutes. Let cool and mash. Reserve 1 cup for use in this recipe and freeze remainder for later use.

  2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

  3. In a large bowl, combine the yeast mixture with milk, butter, 1 cup mashed squash, 1 egg, brown sugar, salt and 2 cups flour, stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

  4. Deflate the dough and turn it out onto a lightly floured surface. Divide into 6 equal pieces and roll each into a rope about 18 inches long. Take 3 ropes, pinch ends together and then braid ropes together. Pinch ends to seal. Do the same with the other 3 ropes of dough. Place braids on lightly greased baking sheets. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

  5. In a small bowl, beat together 1 egg and 1 tablespoons water, brush loaves with egg wash. Bake in preheated oven for 20 to 25 minutes. Remove from baking sheets and let cool on a wire rack.

Recipe Yield

2 braided loaves

Recipe Note

This is a tasty bread and easy to make. Ideal to use those butternut squash from the garden.

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