Squash and Green Bean Saute Side Dish recipe
All Recipes Side Dish Vegetables Squash Summer Squash
Ingredients
- 2 yellow squash, sliced 1 ½ cups green beans 1 ½ cups halved cherry tomatoes 2 tablespoons fresh lemon juice 1 tablespoon dried parsley ½ teaspoon ground coriander ⅛ teaspoon salt, or to taste ⅛ teaspoon ground black pepper, or to taste
Nutrition Info
- 88.6 caloriescarbohydrate: 19.6 gcholesterol: : -fat: 0.9 gfiber: 6.8 gprotein: 5.1 gsaturatedFat: 0.2 gservingSize: -sodium: 167.7 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Squash and Green Bean Saute Side Dish
Directions
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Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture, cook and stir until tomatoes have softened, 5 to 10 minutes.