Spruced-up Zatarain's® Jambalaya recipe

All Recipes Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Ingredients

1 tablespoon olive oil, or as needed
38 ounces andouille sausage, sliced
1 onion, chopped
2 ½ cups water
2 (8 ounce) packages jambalaya mix (such as Zatarain's®)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained

Nutrition Info

860.5 calories
carbohydrate: 65.4 g
cholesterol: 102.9 mg
fat: 53.3 g
fiber: 1.8 g
protein: 27.8 g
saturatedFat: 17.6 g
servingSize: -
sodium: 2802 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large pot over medium-high heat. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 minutes.

  2. Pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot, bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes.

Recipe Yield

6 servings

Recipe Note

Spruced-up Zatarain's® jambalaya.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Spruced-up Zatarain's® Jambalaya Recipe, simple recipe Spruced-up Zatarain's® Jambalaya, recipe Spruced-up Zatarain's® Jambalaya, recipe Spruced-up Zatarain's® Jambalaya, Spruced-up Zatarain's® Jambalaya recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe spruced-up, , prima recipes , baking , tasty recipe best recipes