Spritz Cookies V recipe

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Ingredients

2 cups butter, softened
1 cup white sugar
1 egg
2 teaspoons vanilla extract
1 teaspoon almond extract
3 cups sifted all-purpose flour
1 cup cornstarch

Nutrition Info

83.2 calories
carbohydrate: 8.4 g
cholesterol: 16.1 mg
fat: 5.2 g
fiber: 0.2 g
protein: 0.7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 37.6 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and almond extracts. Combine the flour and cornstarch, stir into the creamed mixture until well blended. Fill cookie press and press out dough onto ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Remove from baking sheets to cool on wire racks.

Recipe Yield

6 dozen

Recipe Note

Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.

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