Spring Strawberry Soup recipe

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Ingredients

2 pints hulled strawberries
½ cup plain yogurt
¼ cup freshly squeezed orange juice
½ lemon, juiced
2 tablespoons simple syrup, or more to taste
½ teaspoon vanilla extract

Nutrition Info

38.2 calories
carbohydrate: 7.2 g
cholesterol: 1.5 mg
fat: 0.4 g
fiber: 0.1 g
protein: 1.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 17.5 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender, blend until smooth. Refrigerate soup until chilled, about 30 minutes.

Recipe Yield

2 1/2 cups

Recipe Note

If you prefer refreshment over sweetness, you'll love this chilled soup's delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you'll be surprised at just how good this is! Serve garnished with diced strawberries, mint leaves, and yogurt, if desired.

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