Spring Salad with Fennel and Orange recipe

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Ingredients

¼ cup white sugar
¼ cup red wine vinegar
salt and pepper to taste
1 tablespoon chopped fresh basil
3 tablespoons olive oil
1 (10 ounce) bag mixed salad greens
1 small fennel bulb, thinly sliced
1 orange, peeled and segmented
½ red onion, thinly sliced
½ cup slivered almonds
½ cup dried cranberries

Nutrition Info

158.3 calories
carbohydrate: 19.7 g
cholesterol: : -
fat: 8.7 g
fiber: 2.9 g
protein: 2.5 g
saturatedFat: 1 g
servingSize: -
sodium: 18.9 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the sugar, red wine vinegar, salt, pepper, basil, and olive oil in a small bowl until the sugar dissolves, set aside. Toss the salad greens, sliced fennel, orange, onion, almonds, and cranberries in a large bowl. Pour the dressing over the salad and toss to serve.

Recipe Yield

8 servings

Recipe Note

The gorgeous colors of green, bright orange, purple, white, and red make this delicious salad so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with all of my guests!

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