Spring Roll Wrappers recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

1 cup bread flour
1 egg, beaten
1 tablespoon cold water

Nutrition Info

42.1 calories
carbohydrate: 7.3 g
cholesterol: 15.5 mg
fat: 0.6 g
fiber: 0.2 g
protein: 1.7 g
saturatedFat: 0.2 g
servingSize: -
sodium: 6.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover with plastic wrap and chill in the refrigerator 4 hours, or overnight.

  2. On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Cover with plastic wrap and refrigerate until ready to use.

Recipe Yield

12 wrappers

Recipe Note

This is a simple recipe for preparing homemade flour spring roll wrappers. Be sure to plan ahead, as the dough needs to chill several hours or overnight.

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