Spring Fruit Trifle recipe
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Ingredients
- 36 NILLA Wafers 2 tablespoons orange-flavored liqueur or orange juice 3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries 3 cups cold milk 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 6 (1 ounce) squares BAKER'S Premium White Baking Chocolate, melted, cooled slightly 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
Nutrition Info
- 238.1 caloriescarbohydrate: 34.1 gcholesterol: 9.5 mgfat: 9 gfiber: 0.8 gprotein: 2.9 gsaturatedFat: 5.9 gservingSize: -sodium: 255.9 mgsugar: 115.9 gtransFat: : -unsaturatedFat: : -
Directions Spring Fruit Trifle
Directions
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Break wafers coarsely into 2-1/2-quart clear glass serving bowl. Sprinkle with liqueur, top with layers of fruit.
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Refrigerate until pudding starts to thicken. Add chocolate, stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit, top with the remaining whipped topping.
Refrigerate at least 30 minutes or up to 24 hours before serving. Store leftover dessert in refrigerator.