Spooky Spider Halloween Hot Dogs recipe
All Recipes Appetizers and Snacks Wraps and Rolls
Ingredients
- 1 (8 ounce) can refrigerated crescent rolls 8 hot dogs 2 tablespoons ketchup, or to taste
Nutrition Info
- 262.1 caloriescarbohydrate: 13.8 gcholesterol: 23.8 mgfat: 19.3 gfiber: : -protein: 7.1 gsaturatedFat: 6.8 gservingSize: -sodium: 774.8 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Spooky Spider Halloween Hot Dogs
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.