Sponge Fingers recipe

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Ingredients

6 eggs
1 ½ cups white sugar
1 cup vegetable oil
1 teaspoon anise extract
2 cups all-purpose flour
2 ½ teaspoons baking powder

Nutrition Info

371.7 calories
carbohydrate: 41.4 g
cholesterol: 93 mg
fat: 21 g
fiber: 0.6 g
protein: 5.3 g
saturatedFat: 3.2 g
servingSize: -
sodium: 137 mg
sugar: 25.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Beat six eggs. Add sugar, oil, and anise flavoring and mix well.

  3. Mix in the flour and baking powder. Beat well.

  4. Smooth batter into a 10 x 15 inch greased and floured pan. Bake for 25 - 30 minutes. Cool then cut in strips.

Recipe Yield

2 dozen

Recipe Note

These are soft and very, very good.

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