Split Pea Soup with Ham recipe
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Ingredients
- 1 pound dried split peas 8 cups water, divided 4 cups low-sodium chicken broth ½ pound cooked ham, cut into 1-inch cubes ½ red onion, minced 1 tablespoon brown sugar 2 cloves garlic, minced ½ teaspoon ground black pepper salt to taste
Nutrition Info
- 189.2 caloriescarbohydrate: 24.9 gcholesterol: 11.9 mgfat: 4.1 gfiber: 9.8 gprotein: 13.9 gsaturatedFat: 1.5 gservingSize: -sodium: 291.5 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Split Pea Soup with Ham
Directions
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Place split peas into a large container and cover with 6 cups cool water, soak 8 hours to overnight. Drain and rinse.
Mix chicken broth and 2 cups water together in a large pot over high heat, add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.