Spiralized Brown Butter Sage Sweet Potato recipe
All Recipes Side Dish Potato Side Dish Recipes
Ingredients
- 1 large sweet potato, peeled and halved crosswise 1 tablespoon olive oil, or more as needed ¼ cup butter 9 fresh sage leaves salt to taste
Nutrition Info
- 230.5 caloriescarbohydrate: 23 gcholesterol: 30.5 mgfat: 15 gfiber: 3.4 gprotein: 1.9 gsaturatedFat: 7.8 gservingSize: -sodium: 183 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Spiralized Brown Butter Sage Sweet Potato
Directions
-
Cut sweet potato into spaghetti-like ribbons with a spiralizer.
Heat olive oil in a large nonstick skillet over medium heat. Add sweet potato ribbons, cook, stirring often and adding more oil to prevent sticking, until starting to soften, 6 to 7 minutes. Transfer to a plate.
Heat butter in the same skillet until melted and foaming, about 1 minute. Add sage leaves, swirl until butter is a rich caramel color and leaves are crisp and dark green, 2 to 3 minutes. Remove sage leaves from the butter. Add sweet potato, stir to coat well.
Season sweet potato with salt and garnish with crisp sage leaves.