Spinach with Pecans recipe

All Recipes Side Dish Vegetables Onion

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 cups chopped fresh spinach
¼ cup water
1 tablespoon pecan halves

Nutrition Info

57 calories
carbohydrate: 3.4 g
cholesterol: : -
fat: 4.8 g
fiber: 1 g
protein: 0.9 g
saturatedFat: 0.6 g
servingSize: -
sodium: 13 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a medium saucepan over medium heat, and saute the onion until tender. Stir in the spinach and water, and cook until wilted. Mix in the pecans, and continue to cook and stir until warm.

Recipe Yield

4 servings

Recipe Note

An easy to make, nutty version of this vegetable.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Spinach with Pecans Recipe, simple recipe Spinach with Pecans, recipe Spinach with Pecans, recipe Spinach with Pecans, Spinach with Pecans recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe spinach, , prima recipes , baking , tasty recipe best recipes