Spinach with Chickpeas and Fresh Dill recipe

All Recipes Side Dish Vegetables Greens

Ingredients

2 tablespoons olive oil
1 large onion, thinly sliced
1 ½ cups canned chickpeas, drained
1 pound spinach
½ cup minced fresh dill weed
2 lemons, juiced
salt and pepper to taste

Nutrition Info

141.9 calories
carbohydrate: 20.3 g
cholesterol: : -
fat: 6 g
fiber: 7.3 g
protein: 6.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 163.1 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, heat olive oil over medium heat. Add onion, and saute until soft. Add chickpeas, and toss to coat in oil.

  2. Clean spinach well and cut away thick stems, add undrained spinach and dill to skillet, and cook until spinach is tender.

  3. Stir in lemon juice, and season with salt and pepper to taste. Serve warm.

Recipe Yield

6 servings

Recipe Note

This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing.

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