Spinach Toss Spaghetti with Tomatoes and Garlic recipe
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Ingredients
- 1 (12 ounce) package spaghetti ¼ cup olive oil 3 cloves garlic, minced 1 ½ pounds fresh spinach 20 cherry tomatoes 1 pinch red pepper flakes, or to taste 1 lemon, zested and juiced salt and pepper to taste
Nutrition Info
- 334.8 caloriescarbohydrate: 51.7 gcholesterol: : -fat: 10.6 gfiber: 5.9 gprotein: 11.5 gsaturatedFat: 1.5 gservingSize: -sodium: 125.1 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Spinach Toss Spaghetti with Tomatoes and Garlic
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
Heat olive oil in a large skillet over medium heat, stir in garlic and cook and stir until fragrant, about 2 minutes. Stir spinach, cherry tomatoes, and red pepper flakes, cook and stir until spinach is wilted and cherry tomatoes start to burst, about 5 minutes.
Toss spinach mixture with cooked spaghetti, stir in lemon zest and juice. Season with salt and pepper.