Spinach Stuffing recipe

All Recipes Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Ingredients

½ tablespoon butter, melted
2 (14 ounce) cans spinach
1 tablespoon poultry seasoning
1 (12 ounce) package unseasoned dry bread stuffing mix

Nutrition Info

154 calories
carbohydrate: 28.8 g
cholesterol: 1.9 mg
fat: 1.9 g
fiber: 3 g
protein: 6.1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 778.3 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix together butter, spinach, poultry seasoning, and stuffing mix. Transfer mixture to a 9x13 inch casserole dish.

  3. Cover dish and bake in preheated oven for 1 hour.

Recipe Yield

10 servings

Recipe Note

Quick, very easy, actually fool-proof spinach and boxed stuffing mix casserole to go with your tofu-turkey or to be eaten by itself.

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