Spinach Shrimp Salad with Miso Dressing recipe
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Ingredients
- ¼ cup rice wine vinegar 2 tablespoons honey 2 tablespoons white miso paste 1 tablespoon soy sauce 1 ½ teaspoons white sugar salt and ground black pepper to taste ½ cup canola oil 1 teaspoon sesame oil ½ cup chopped green onions (scallions) 3 cups fresh spinach 1 (16 ounce) package cooked shrimp 1 tablespoon sesame seeds
Nutrition Info
- 449.9 caloriescarbohydrate: 15.1 gcholesterol: 221.3 mgfat: 32.2 gfiber: 1.6 gprotein: 26.3 gsaturatedFat: 2.8 gservingSize: -sodium: 862 mgsugar: 11.2 gtransFat: : -unsaturatedFat: : -
Directions Spinach Shrimp Salad with Miso Dressing
Directions
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Combine vinegar, honey, white miso paste, soy sauce, sugar, salt, and pepper in a blender, blend until smooth. Add canola oil and sesame oil, blend until dressing is emulsified and thick.
Pour dressing into a large bowl, stir in green onions. Add spinach and toss to coat.
Transfer spinach to a serving plate. Arrange shrimp on top. Sprinkle sesame seeds over shrimp.