Spinach, Sausage and Cheese Bake recipe

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Ingredients

1 pound Italian sausage
1 (8 ounce) can tomato sauce
2 (10 ounce) packages frozen chopped spinach, thawed and drained
2 cups cottage cheese
½ cup grated Parmesan cheese
1 egg, beaten
2 cups shredded mozzarella cheese

Nutrition Info

322.1 calories
carbohydrate: 8.7 g
cholesterol: 76.5 mg
fat: 20.2 g
fiber: 2.5 g
protein: 27 g
saturatedFat: 9.3 g
servingSize: -
sodium: 1159.4 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.

  4. Bake in preheated oven for 40 minutes.

Recipe Yield

8 servings

Recipe Note

If you love the rich flavors of cheese and sausage, this recipe is for you. This is a wonderful quick dinner idea. Perfect for families on the run and a wonderful party dish. Even people who hate Spinach love this awesome dish!!!

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