Spinach Salad with Peaches and Pecans recipe

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Ingredients

¾ cup pecans
2 ripe peaches
4 cups baby spinach, rinsed and dried
¼ cup poppyseed salad dressing

Nutrition Info

253.1 calories
carbohydrate: 11.4 g
cholesterol: 5.3 mg
fat: 22.6 g
fiber: 2.8 g
protein: 2.9 g
saturatedFat: 2.2 g
servingSize: -
sodium: 131.9 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.

  2. Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.

Recipe Yield

4 servings

Recipe Note

A perfect summer salad with ripe peaches, baby spinach, and roasted pecans

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