Spinach Salad with Chicken, Avocado, and Goat Cheese recipe
All Recipes Salad Green Salad Recipes Spinach Salad Recipes
Ingredients
- ¼ cup pine nuts 8 cups chopped spinach 1 cup halved cherry tomatoes 1 ½ cups chopped cooked chicken 1 large avocado - peeled, pitted, and sliced ½ cup corn kernels ⅓ cup crumbled goat cheese 3 tablespoons white wine vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard 1 pinch salt and ground black pepper to taste
Nutrition Info
- 440.9 caloriescarbohydrate: 17.9 gcholesterol: 54.3 mgfat: 31.8 gfiber: 8.4 gprotein: 25.8 gsaturatedFat: 8.2 gservingSize: -sodium: 354.8 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Spinach Salad with Chicken, Avocado, and Goat Cheese
Directions
-
Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes.
Put spinach into a large salad bowl, top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.
Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth, season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.