Spinach Salad with Chicken, Avocado, and Goat Cheese recipe

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Ingredients

¼ cup pine nuts
8 cups chopped spinach
1 cup halved cherry tomatoes
1 ½ cups chopped cooked chicken
1 large avocado - peeled, pitted, and sliced
½ cup corn kernels
⅓ cup crumbled goat cheese
3 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
1 pinch salt and ground black pepper to taste

Nutrition Info

440.9 calories
carbohydrate: 17.9 g
cholesterol: 54.3 mg
fat: 31.8 g
fiber: 8.4 g
protein: 25.8 g
saturatedFat: 8.2 g
servingSize: -
sodium: 354.8 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes.

  2. Put spinach into a large salad bowl, top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.

  3. Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth, season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.

Recipe Yield

4 servings

Recipe Note

Great salad with chicken, avocado, and goat cheese.

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