Spinach Salad With Berries and Curry Dressing recipe

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Ingredients

6 cups fresh spinach, torn into bite-size pieces
1 cup thickly sliced strawberries
1 cup blueberries, trimmed
1 small red onion, thinly sliced
½ cup chopped pecans
2 tablespoons balsamic vinegar
2 tablespoons rice vinegar
4 teaspoons honey
1 teaspoon curry powder
2 teaspoons Dijon mustard
1 pinch Salt and pepper to taste

Nutrition Info

123.3 calories
carbohydrate: 14.4 g
cholesterol: : -
fat: 7.5 g
fiber: 3 g
protein: 2.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 68 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash and dry spinach. Whip together dressing ingredients. Add to spinach and toss lightly. Add berries, onion and pecans. Toss lightly and serve.

Recipe Yield

6 servings

Recipe Note

This recipe is packed with brain boosters.

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