Spinach Salad with Baked Goat Cheese recipe

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Ingredients

8 cups baby spinach, rinsed and dried
1 tablespoon butter
1 clove garlic, crushed
¼ cup plain bread crumbs
6 ounces goat cheese, sliced
8 tablespoons balsamic vinegar
8 tablespoons olive oil

Nutrition Info

480 calories
carbohydrate: 13 g
cholesterol: 41.2 mg
fat: 43.2 g
fiber: 1.6 g
protein: 12 g
saturatedFat: 14.4 g
servingSize: -
sodium: 344.6 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange the spinach on four plates.

  2. In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goat cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.

  3. Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.

Recipe Yield

4 servings

Recipe Note

This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.

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