Spinach Quiche with Chicken recipe
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Ingredients
- ¼ cup shredded Cheddar cheese 1 (9 inch) unbaked pastry shell 1 cup diced cooked chicken 1 cup chopped fresh spinach ½ cup chopped sweet onion (such as Vidalia®) ¾ cup shredded Cheddar cheese 3 eggs ¾ cup half-and-half ½ cup mayonnaise ¼ teaspoon salt ⅛ teaspoon ground black pepper 1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste 1 pinch herbes de Provence, or to taste
Nutrition Info
- 352.2 caloriescarbohydrate: 13.1 gcholesterol: 107 mgfat: 28.4 gfiber: 1.1 gprotein: 11.5 gsaturatedFat: 8.9 gservingSize: -sodium: 401.6 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Spinach Quiche with Chicken
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Sprinkle 1/4 cup Cheddar cheese in pastry shell. Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl, transfer mixture to pastry shell.
Whisk eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in another bowl, pour over chicken mixture.
Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.