Name: Spinach Pomegranate Salad recipe
Ingredients: 1 (10 ounce) bag baby spinach leaves, rinsed and drained;¼ red onion, sliced very thin;½ cup walnut pieces;½ cup crumbled feta;¼ cup alfalfa sprouts;1 pomegranate, peeled and seeds separated;4 tablespoons balsamic vinaigrette

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Ingredients

1 (10 ounce) bag baby spinach leaves, rinsed and drained ¼ red onion, sliced very thin ½ cup walnut pieces ½ cup crumbled feta ¼ cup alfalfa sprouts 1 pomegranate, peeled and seeds separated 4 tablespoons balsamic vinaigrette

Nutrition Info

273.4 calories carbohydrate: 14.9 g cholesterol: 28 mg fat: 21.4 g fiber: 3 g protein: 9.5 g saturatedFat: 6.2 g servingSize: - sodium: 584.6 mg sugar: 9.1 g transFat: : - unsaturatedFat: : -

Directions

Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.

Recipe Yield

4 servings

Recipe Note

A very quick and nutritious salad made with pomegranate seeds and feta cheese.

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Spinach Pomegranate Salad recipe