Spinach Pizza Pie recipe

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Ingredients

2 (9 inch) refrigerated pie crusts
2 tablespoons olive oil
1 onion, chopped
1 (16 ounce) bag frozen chopped spinach, thawed and drained
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese, divided
2 tablespoons grated Parmesan cheese
½ teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

419.6 calories
carbohydrate: 26.8 g
cholesterol: 35.7 mg
fat: 27.4 g
fiber: 2.2 g
protein: 16.5 g
saturatedFat: 9.9 g
servingSize: -
sodium: 640.9 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove pie crust pouches from box, leave at room temperature.

  2. Preheat oven to 450 degrees F (230 degrees C).

  3. Heat olive oil in a skillet over medium heat. Add onion, cook until translucent, about 3 minutes. Add spinach, cook until all moisture has evaporated, about 2 minutes. Remove from heat and let cool.

  4. Combine ricotta cheese, 1 1/2 cups mozzarella cheese, Parmesan cheese, salt, and pepper in a bowl. Add cooled spinach mixture, mix topping well.

  5. Unfold a pie crust onto a nonstick baking sheet, press out fold lines with fingertips. Spread half the topping onto the crust, covering all but 1 inch of the edge. Fold the edge over the topping. Repeat unfolding, spreading, and folding the second crust. Sprinkle the remaining 1/2 cup mozzarella cheese evenly over the 2 pies.

  6. Bake in the preheated oven until the crust is lightly browned and the topping is bubbly, about 20 minutes.

Recipe Yield

2 pies

Recipe Note

A spin on the classic white pizza, with a creamy combination of spinach and ricotta cheese. Very, very easy to make...and delicious!

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