Spinach Pie V recipe
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- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 1 (12 ounce) container small curd cottage cheese ¾ cup grated Parmesan cheese 2 cups shredded Monterey Jack cheese 1 egg, lightly beaten ½ cup chopped onion 2 sheets frozen phyllo pastry, thawed
Nutrition Info
- 227.3 caloriescarbohydrate: 6.7 gcholesterol: 63 mgfat: 14.3 gfiber: 1.3 gprotein: 18.4 gsaturatedFat: 8.5 gservingSize: -sodium: 525.8 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Spinach Pie V
Directions
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Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet.
Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.