Spinach Phyllo Cups recipe

All Recipes Appetizers and Snacks Pastries

Ingredients

1 egg, beaten
2 cloves garlic, finely minced
1 (8 ounce) package crumbled feta cheese
2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
3 (2.1 ounce) packages pre-baked mini phyllo dough shells

Nutrition Info

205.7 calories
carbohydrate: 16.4 g
cholesterol: 43.1 mg
fat: 11.3 g
fiber: 1.8 g
protein: 9.1 g
saturatedFat: 4 g
servingSize: -
sodium: 385.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix the egg, garlic, and feta in a large bowl. Stir in the spinach. Place the phyllo shells on flat baking sheets, and fill with the spinach mixture.

  3. Bake in preheated oven until hot, 6 to 8 minutes.

Recipe Yield

45 pieces

Recipe Note

This is so easy and great for parties!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Spinach Phyllo Cups Recipe, simple recipe Spinach Phyllo Cups, recipe Spinach Phyllo Cups, recipe Spinach Phyllo Cups, Spinach Phyllo Cups recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe spinach, , prima recipes , baking , tasty recipe best recipes