Spinach Pancakes recipe
All Recipes Side Dish Vegetables GreensIngredients
- 4 tablespoons all-purpose flour 2 eggs 1 (10 ounce) package frozen spinach, thawed and drained salt and pepper to taste ½ teaspoon paprika 2 tablespoons olive oil
Nutrition Info
- 145.3 caloriescarbohydrate: 9.3 gcholesterol: 93 mgfat: 9.8 gfiber: 2.4 gprotein: 6.6 gsaturatedFat: 1.8 gservingSize: -sodium: 87.9 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Spinach Pancakes
Directions
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In a medium bowl, mix together flour and eggs. Stir in spinach, and season with salt and pepper to taste and paprika.
Heat olive oil in a large skillet. Drop spinach mixture into the oil by the spoonful, and flatten into patties. Cook until browned on both sides. Remove to paper towels to drain. Serve warm.