Spinach, Nectarine, and Halloumi Salad recipe
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Ingredients
- 3 tablespoons white wine vinegar 3 tablespoons extra-virgin olive oil 3 teaspoons honey 1 teaspoon Dijon mustard ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon dried basil 4 cups baby spinach 1 nectarine, pitted and sliced ¼ cup sliced almonds, toasted 2 tablespoons thinly sliced red onion 2 tablespoons thinly sliced red bell pepper 1 (8.8 ounce) package halloumi cheese, sliced into 1/2-inch strips
Nutrition Info
- 365.8 caloriescarbohydrate: 13.1 gcholesterol: 46.8 mgfat: 29 gfiber: 2.1 gprotein: 15.9 gsaturatedFat: 11 gservingSize: -sodium: 888.2 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Spinach, Nectarine, and Halloumi Salad
Directions
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Whisk vinegar, olive oil, honey, mustard, salt, pepper, and basil together in a medium bowl. Set vinaigrette aside.
Toss 1/2 of the vinaigrette together with spinach, nectarine, almonds, red onion, and bell pepper in a large bowl.
Heat a nonstick skillet over medium-high heat. Add strips of halloumi and let cook until the undersides are golden brown and all liquid has been released and evaporates, about 4 minutes. Flip and cook until other side is golden brown, about 1 minute more.
Plate servings of salad, top with warm halloumi slices, and serve with remaining vinaigrette.