Spinach Lasagna Rolls recipe

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Ingredients

4 ounces PHILADELPHIA Cream Cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed, well drained
1 ¼ cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
¼ cup KRAFT Grated Parmesan Cheese
6 lasagna noodles, cooked, drained
2 cups spaghetti sauce

Nutrition Info

305.3 calories
carbohydrate: 33.1 g
cholesterol: 42 mg
fat: 13.6 g
fiber: 4.7 g
protein: 15.2 g
saturatedFat: 6.9 g
servingSize: -
sodium: 787.1 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended, spread onto noodles. Roll up tightly.

  2. Place, seam-sides down, in 9-inch sq. baking dish, top with sauce and remaining cheeses.

  3. Bake 30 min. or until heated through.

Recipe Yield

6 servings

Recipe Note

Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.

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