Spinach Fettuccini with Broccoli and Ham recipe

All Recipes Meat and Poultry Recipes Pork

Ingredients

12 ounces spinach fettuccini pasta
1 tablespoon olive oil
1 small onion, chopped
12 ounces chopped cooked ham
1 pound broccoli florets, blanched
½ cup creme fraiche
salt and pepper to taste

Nutrition Info

609 calories
carbohydrate: 55.3 g
cholesterol: 87.8 mg
fat: 32.3 g
fiber: 5.6 g
protein: 29.4 g
saturatedFat: 13.2 g
servingSize: -
sodium: 1316.6 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.

  2. Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in ham, and heat through. Mix onion, ham and broccoli with pasta in pot. Mix in creme fraiche until evenly coated.

Recipe Yield

4 servings

Recipe Note

This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. I hope you will enjoy it.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Spinach Fettuccini with Broccoli and Ham Recipe, simple recipe Spinach Fettuccini with Broccoli and Ham, recipe Spinach Fettuccini with Broccoli and Ham, recipe Spinach Fettuccini with Broccoli and Ham, Spinach Fettuccini with Broccoli and Ham recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe spinach, , prima recipes , baking , tasty recipe best recipes