Spinach Feta Succotash recipe

All Recipes Side Dish Vegetables Greens

Ingredients

2 tablespoons olive oil
1 small red onion, diced
1 medium red bell pepper, diced
1 (16 ounce) package frozen white corn kernels
1 teaspoon ground cumin
salt and ground black pepper to taste
1 (4 ounce) container crumbled feta cheese
½ cup spinach, cut into 1/2-inch pieces

Nutrition Info

168.8 calories
carbohydrate: 19 g
cholesterol: 16.8 mg
fat: 9.2 g
fiber: 2.5 g
protein: 5.4 g
saturatedFat: 3.5 g
servingSize: -
sodium: 242.2 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat. Cook onion and bell pepper for 2 minutes. Stir in corn and continue cooking and stirring until onion is partially translucent, about 10 minutes. Season with cumin, salt, and pepper and stir to combine.

  2. Remove from heat and stir in feta cheese and spinach.

Recipe Yield

6 servings

Recipe Note

Ready to eat immediately or refrigerate and serve cold. You can use fresh or frozen corn.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Spinach Feta Succotash Recipe, simple recipe Spinach Feta Succotash, recipe Spinach Feta Succotash, recipe Spinach Feta Succotash, Spinach Feta Succotash recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe spinach, , prima recipes , baking , tasty recipe best recipes