Spinach-Feta Casserole recipe
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- 2 (10 ounce) packages frozen chopped spinach 8 ounces crumbled feta cheese 2 cups shredded mozzarella cheese 1 cup cubed processed cheese food 1 cup melted butter, divided 2 tablespoons distilled white vinegar ½ teaspoon garlic powder salt and pepper to taste 1 (16 ounce) package phyllo dough
Nutrition Info
- 547.7 caloriescarbohydrate: 31.8 gcholesterol: 108.4 mgfat: 37.7 gfiber: 1.7 gprotein: 18.6 gsaturatedFat: 22.9 gservingSize: -sodium: 1164.1 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Spinach-Feta Casserole
Directions
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Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper. Mix well and set aside.
Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray. Drizzle the remaining butter over the top.
Bake at 425 degrees F (220 degrees C) for 20 minutes.