Spinach Dip I recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) container sour cream
1 cup mayonnaise
1 (.4 ounce) packet dry vegetable soup mix

Nutrition Info

136.8 calories
carbohydrate: 2.2 g
cholesterol: 11.9 mg
fat: 14 g
fiber: 0.5 g
protein: 1.3 g
saturatedFat: 3.5 g
servingSize: -
sodium: 125.5 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium mixing bowl combine spinach, sour cream, mayonnaise and vegetable soup mix. Mix well. Refrigerate it for 4 hours. Stir before serving.

Recipe Yield

2 cups

Recipe Note

This is a great recipe for cold spinach dip. Serve it with vegetables, crackers or bread.

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