Spinach Cheese Tortellini with Zucchini, Mozzarella and Toasted Almonds recipe
All Recipes Trusted Brands: Recipes and Tips BUITONI®
Ingredients
- 1 (9 ounce) package BUITONI® Refrigerated Spinach Cheese Tortellini 2 tablespoons extra virgin olive oil 2 medium zucchini, sliced into long ribbons with vegetable peeler or knife 1 clove garlic, finely chopped Salt and ground black pepper ½ cup mozzarella cheese balls or pearls Grated lemon peel Toasted sliced almonds
Nutrition Info
- 408.7 caloriescarbohydrate: 53.1 gcholesterol: 74.1 mgfat: 15 gfiber: 1.8 gprotein: 16.2 gsaturatedFat: 3.7 gservingSize: -sodium: 152.8 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Spinach Cheese Tortellini with Zucchini, Mozzarella and Toasted Almonds
Directions
-
Prepare pasta according to package directions. Drain, reserving 1/2 cup cooking water. While pasta is cooking, prepare zucchini mixture.
Heat oil in large skillet over medium-high heat. Add zucchini and garlic, cook, stirring frequently, for 3 to 4 minutes or until zucchini starts to turn golden. Season with salt and pepper.
Add pasta, reserved cooking water and mozzarella cheese to skillet, toss to coat. Serve garnished with grated lemon peel and sliced almonds.