Spinach Cheese Pasta recipe

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Ingredients

1 (16 ounce) package extra wide egg noodles
⅓ cup extra virgin olive oil
2 cloves garlic, pressed
1 ½ (10 ounce) packages frozen chopped spinach
1 (8 ounce) container cottage cheese
1 (3 ounce) package finely grated Parmesan cheese

Nutrition Info

367.9 calories
carbohydrate: 38.9 g
cholesterol: 54 mg
fat: 16.8 g
fiber: 3.2 g
protein: 15.9 g
saturatedFat: 4.5 g
servingSize: -
sodium: 320.5 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente. Drain, and return to the pot.

  2. Heat the olive oil in a skillet, and cook the garlic and spinach 3 to 5 minutes, until well coated. Transfer to the pot with the drained pasta. Toss in the cottage cheese. Top with Parmesan cheese to serve.

Recipe Yield

8 servings

Recipe Note

My children love spinach because of this dish! Makes a fast, easy, and delicious supper. Add slices of grilled chicken breast if you have meat lovers in the family. My husband and mother love it, too!

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