Spinach Cheese Ball recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 (8 ounce) packages cream cheese, softened
1 (4 ounce) can water chestnuts, drained and chopped
1 (.4 ounce) packet dry vegetable soup mix
2 tablespoons mayonnaise
1 cup finely shredded Cheddar cheese
½ cup chopped walnuts

Nutrition Info

355.8 calories
carbohydrate: 5.7 g
cholesterol: 81.9 mg
fat: 33.2 g
fiber: 1.7 g
protein: 11.2 g
saturatedFat: 16.8 g
servingSize: -
sodium: 372.6 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended. Form into a ball, and roll in chopped walnuts. If the mixture is too soft to form a ball, refrigerate for about 30 minutes to set. Wrap the cheese ball in plastic wrap, and refrigerate overnight to blend the flavors before serving with your favorite crackers.

Recipe Yield

8 servings

Recipe Note

This recipe is a take off of the popular spinach dip, however in a different form. This is a great addition to your holiday open house table.

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