Spinach Casserole with Cottage Cheese recipe

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Ingredients

2 cups seashell pasta
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) package cottage cheese
1 slice day old bread, toasted
3 tablespoons melted butter

Nutrition Info

429.6 calories
carbohydrate: 49.9 g
cholesterol: 39.7 mg
fat: 15.6 g
fiber: 4.1 g
protein: 24.6 g
saturatedFat: 9 g
servingSize: -
sodium: 612.9 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  3. In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese, mix well.

  4. In a small bowl crumble the toast and add melted butter. Sprinkle over spinach mixture.

  5. Bake in preheated oven for 15 minutes, or until heated through.

Recipe Yield

4 servings

Recipe Note

Spinach noodle casserole with cottage cheese and a crunchy top. That's all!

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