Spinach Caprese Salad recipe

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Ingredients

1 cup baby spinach leaves
1 large tomato, sliced 3/4 inch thick
1 ball of fresh mozzarella cheese, sliced
2 tablespoons chopped fresh basil
1 tablespoon extra-virgin olive oil
2 tablespoons balsamic vinegar

Nutrition Info

415.2 calories
carbohydrate: 9 g
cholesterol: 89.2 mg
fat: 31.4 g
fiber: 1.5 g
protein: 21.6 g
saturatedFat: 17.2 g
servingSize: -
sodium: 182.5 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread the spinach out on a serving plate. Place the slices of tomato on the bed of spinach. Top each slice of tomato with a slice of fresh mozzarella. Sprinkle the basil over the salad and drizzle with olive oil and balsamic vinegar.

Recipe Yield

2 servings

Recipe Note

A greener version of the classic Caprese, this salad is just as delicious with the added nutrients of spinach! The drizzle of olive oil and balsamic vinegar make a wonderful dressing for the spinach underneath.

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