Spinach Bread recipe

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Ingredients

1 cup water
1 tablespoon vegetable oil
½ cup frozen chopped spinach, thawed and drained
3 cups all-purpose flour
½ cup shredded Cheddar cheese
1 teaspoon salt
1 tablespoon white sugar
½ teaspoon ground black pepper
2 ½ teaspoons active dry yeast

Nutrition Info

121.2 calories
carbohydrate: 20.5 g
cholesterol: 4 mg
fat: 2.5 g
fiber: 1 g
protein: 4 g
saturatedFat: 1 g
servingSize: -
sodium: 183.6 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select white bread cycle.

Recipe Yield

1 - 2 pound loaf

Recipe Note

Hearty and delicious, this bread tastes and smells great.

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