Spinach Balls recipe
All Recipes Appetizers and SnacksIngredients
- 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 cups finely crushed herb-seasoned dry bread stuffing mix ½ cup grated Parmesan cheese 2 teaspoons garlic powder ½ teaspoon ground black pepper 1 teaspoon Italian seasoning ½ cup melted butter 3 eggs, beaten
Nutrition Info
- 259.3 caloriescarbohydrate: 29.6 gcholesterol: 76.5 mgfat: 12.2 gfiber: 2 gprotein: 8.2 gsaturatedFat: 6.7 gservingSize: -sodium: 731.6 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Spinach Balls
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
Bake in preheated oven for 20 minutes, or until heated through and browned.