Spinach, Artichoke and Crab Wontons recipe
All Recipes Appetizers and Snacks Seafood Crab
Ingredients
- 1 cup mayonnaise 1 cup grated Parmesan cheese 2 cups shredded mozzarella cheese 1 (14 ounce) can artichoke hearts, drained and chopped ½ (10 ounce) package frozen chopped spinach, thawed and drained ½ (6 ounce) can crabmeat 1 clove garlic, minced ½ teaspoon onion powder ¼ teaspoon ground black pepper ¼ teaspoon ground white pepper 1 (16 ounce) package wonton wrappers ½ cup diced green onion
Nutrition Info
- 102.1 caloriescarbohydrate: 7.8 gcholesterol: 10.3 mgfat: 6.1 gfiber: 0.6 gprotein: 4.1 gsaturatedFat: 1.6 gservingSize: -sodium: 207.1 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Spinach, Artichoke and Crab Wontons
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Mix mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, crabmeat, garlic, onion powder, black pepper, and white pepper in a bowl. Set aside.
Place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes. Remove from oven and scoop about 1 teaspoon of the crab mixture into each wrapper. Return to the oven and continue baking until wontons are golden brown and the filling is hot, about 5 minutes more. Garnish with green onions and serve immediately.