Spinach and Strawberry Daiquiri Salad recipe
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Ingredients
- ¼ cup lime juice ¼ cup honey ¼ teaspoon poppy seeds ¼ teaspoon Dijon mustard ¼ cup vegetable oil 1 cup sliced almonds ¼ teaspoon salt ¼ cup white sugar 1 (10 ounce) bag baby spinach, rinsed and dried 2 pints sliced fresh strawberries 1 cup toasted flaked coconut ½ red onion, sliced
Nutrition Info
- 337.9 caloriescarbohydrate: 30.7 gcholesterol: : -fat: 23.8 gfiber: 6.7 gprotein: 6.3 gsaturatedFat: 8.5 gservingSize: -sodium: 110.8 mgsugar: 21.6 gtransFat: : -unsaturatedFat: : -
Directions Spinach and Strawberry Daiquiri Salad
Directions
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Combine the lime juice, honey, poppy seeds, and mustard in a small bowl, slowly whisk in the oil.
Combine the almonds, salt, and sugar in a large skillet. Stir constantly over medium-low heat until almonds are light golden brown, about 5 minutes. Remove nuts from the skillet to cool.
Toss the spinach, strawberries, coconut, onions, and cooled almonds in a large bowl. Top with prepared dressing, and toss to coat.