Spinach and Orzo Salad recipe

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Ingredients

1 (16 ounce) package uncooked orzo pasta
1 (10 ounce) package baby spinach leaves, finely chopped
½ pound crumbled feta cheese
½ red onion, finely chopped
¾ cup pine nuts
½ teaspoon dried basil
¼ teaspoon ground white pepper
½ cup olive oil
½ cup balsamic vinegar

Nutrition Info

490.5 calories
carbohydrate: 49 g
cholesterol: 25 mg
fat: 26.9 g
fiber: 3.3 g
protein: 15.8 g
saturatedFat: 7.3 g
servingSize: -
sodium: 349.2 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente, drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.

Recipe Yield

8 servings

Recipe Note

A light, easy-to-make salad that's pleasing to the palate.

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