Spinach and Natto Omelette recipe

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Ingredients

1 bunch fresh spinach
1 pinch salt
½ onion, finely chopped
3 eggs, or more to taste
½ cup natto
1 teaspoon extra-virgin olive oil

Nutrition Info

271.1 calories
carbohydrate: 15.6 g
cholesterol: 279 mg
fat: 15.3 g
fiber: 6.6 g
protein: 22.4 g
saturatedFat: 3.5 g
servingSize: -
sodium: 321 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of water to a boil, add salt. Add spinach and cook until tender, about 1 minute. Drain and cut into 1-inch strips.

  2. Heat a skillet over medium heat. Add onion and cook until translucent, about 5 minutes.

  3. Combine eggs and natto in a bowl until natto is evenly distributed.

  4. Heat oil in a nonstick frying pan over medium heat. Add egg mixture and cook until nearly set, 3 to 5 minutes. Add cooked spinach and onion. Flip the omelette and finish cooking until fully set, about 2 minutes more.

Recipe Yield

2 servings

Recipe Note

Natto is a Japanese delicacy made from fermenting soybeans and has a savory and unique flavor. Once you try natto, you will be hooked. It is like eating baked beans, but with a much stickier source. Cooked in eggs, its a great way to enjoy what I consider to be the best way to serve beans. You can always make this into scrambled eggs and get more colors in your dish.

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