Spinach and Mushroom Quesadillas recipe
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Ingredients
- 1 (10 ounce) package chopped spinach 2 cups shredded Cheddar cheese 2 tablespoons butter 2 cloves garlic, sliced 2 portobello mushroom caps, sliced 4 (10 inch) flour tortillas 1 tablespoon vegetable oil
Nutrition Info
- 154.1 caloriescarbohydrate: 10.9 gcholesterol: 21.9 mgfat: 9.5 gfiber: 1.2 gprotein: 6.7 gsaturatedFat: 5 gservingSize: -sodium: 246.5 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Spinach and Mushroom Quesadillas
Directions
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Prepare spinach according to package directions. Drain and pat dry.
Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/2 cup cheese on one side of each tortilla. Place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted.
Melt the butter in a skillet over medium heat. Stir in garlic and mushrooms, and cook about 5 minutes. Mix in spinach, and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.
Heat oil in a separate skillet over medium heat. Place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve.