Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette recipe
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Ingredients
- ¼ cup extra virgin olive oil ¼ cup aged balsamic vinegar 2 tablespoons sugar-free strawberry preserves freshly ground black pepper to taste 3 ½ cups torn fresh spinach 3 ½ cups romaine lettuce leaves ⅓ cup chopped hazelnuts ¼ cup golden raisins ½ small red onion, thinly sliced ½ cup plain mini shredded wheat cereal biscuits 1 ripe avocado, sliced
Nutrition Info
- 361.4 caloriescarbohydrate: 29.7 gcholesterol: : -fat: 27.7 gfiber: 7.8 gprotein: 5.6 gsaturatedFat: 3.5 gservingSize: -sodium: 48.1 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette
Directions
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In a small bowl, whisk together olive oil, balsamic vinegar, strawberry preserves, and black pepper.
In a large bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and shredded wheat biscuits. Drizzle salad dressing over the salad, and toss gently to combine. Serve topped with sliced avocado.