Spinach and Garlic Scape Pesto recipe

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Ingredients

4 cups fresh spinach
1 pound garlic scapes, minced
1 ½ cups Parmesan cheese
1 ½ cups olive oil
2 tablespoons pine nuts, or to taste
salt and ground black pepper to taste

Nutrition Info

261.4 calories
carbohydrate: 10.1 g
cholesterol: 6.6 mg
fat: 23.1 g
fiber: 0.8 g
protein: 5.2 g
saturatedFat: 4.2 g
servingSize: -
sodium: 125.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend spinach, garlic scapes, Parmesan cheese, olive oil, and pine nuts in a food processor until smooth, season with salt and pepper.

Recipe Yield

16 servings

Recipe Note

This is a great way to use garlic scapes - the curly green tops of garlic that you can get from the farm early in the growing season! The spinach cuts down some of the super-strong garlic flavor. Use as a sauce for hot pasta, a spread for sandwiches, mixed with mayo for a spread or dip, mixed with ranch dressing for salad. The possibilities are endless!

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